Mini-Lasagnas

We like lasagna at my house, but we don't like how heavy it can be for dinner.  When I found this recipe, I immediatley thought it would be lighter and worth a try.  It also looked like a cheap meal that I could throw together quickly when my son has practice or we have an evening activity.  I would think they could be made up early and put in the refrigerator until dinner time.    


You need: 

• marinara sauce
•  ricotta cheese
•  mozzarella cheese - shredded
• Parmesan cheese
• won ton wraps (can be found in the produce aisle of the grocery store)
• Italian seasoning 
• ground beef/sausage (if desired)

Start by spraying a cupcake pan with Pam & place one won ton wrap in each cup.  

Next layer sauce & cheeses, then repeat.  

Sprinkle with Italian seasonings & bake at 375 degrees for 18-20 minutes.  

Let cool for 5 minutes & pop out with a knife.  

Depending on your appetite, figure 2-4 cups per person for a hearty dinner.

Tonight I made this as a meatless lasagna (but I might try meat another time).  I also did not add the Italian seasoning (really because I forgot!).  My husband LOVED them and I did too.  I served with a salad and we had plenty to fill us up.  Yum!

I'll take a picture next time!!!