So after looking through the refrigerator and freezer I found a Philadelphia Cooking Creme. I quickly thawed some chicken breasts (my favorite - Schwan's individually wrapped - 20 minutes in cold water and viola!) and then marinated for a half hour in Light Italian dressing. My husband grilled them up while I sautéed some steamed broccoli and some spinach. I added the chicken (cubed) and the creme to the veggies. Then mixed in some pasta. Yum! Even my 8 year old asked for seconds.
http://www.schwans.com/products/productDetail.aspx?id=56221&keyword=chicken |
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